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Columbia has so many great restaurants it seems almost unfair to rank one as my favorite, but, The Wine Cellar & Bistro located at 505 Cherry Street is a special place. Craig and Sarah Cyr have been wowing diners there for over a decade with wonderful entrees, amazing wines, and stellar special events. From the beginning, the Cyrs have focused on using locally grown and sustainable ingredients in their offerings. The last couple of years they've taken that concept to a whole new level with their Garden Project. For a very modest fee you can attend up to 15 different classes in organic gardening taught by local experts at the Cyr's farm. The classes include hands on work in the Cyr's garden followed by a home cooked meal prepared by Chef Craig with a wine pairing selected by Sommelier Sarah. As the season progresses many of the ingredients for the meals come directly from the Cyr's garden.If you decide to visit the Wine Cellar and Bistro I'm certain you'll enjoy the outstanding regular menu, but be sure to also consider attending one of their special events. From time to time Sarah teaches wine tasting classes, holds wine tastings from amazing wineries, and combines Craig's wonderful cooking with her wine selections for special wine themed dinners. Imagine an 8 course dinner paired with 8 different wines with each wine described by the importer who personally visited the wineries in Italy and selected the wines. If that sounds fun to you be sure and check out the Wine Cellar and Bistro.