Raytown is a city in Jackson County, Missouri and is also considered a suburb of Kansas City. The City of Raytown is 10.4 square miles located southeast of downtown Kansas City with a proximity that serves as a crossroads to the surrounding communities. Raytown has easy access to I-435, I-470 and I-70 which means that this city is only minutes away from downtown Kansas City, the Country Club Plaza, and several major sports venues.Raytown began as a Santa Fe Trail stop just eight miles south of Independence, and is likely the second oldest town in Jackson County. Originally home to the Osage Indians, several tradesmen eventually established businesses along the trail including a blacksmith named William Ray who built his shop on the Santa Fe Trail. Ray’s blacksmith shop was located at a junction of several trails making this town a meeting place and a vital connection to the west. The settlement around the blacksmith shop was known first as "Ray's Town" and later as "Raytown." Raytown was incorporated as a city on July 17, 1950.Raytown is home to many local, national and international businesses including KCP&L, GE Energy, USA 800, Inc., and Ken-A-Vision Manufacturing Co., Inc. The residents are able to take advantage of a central location to the KC Metro area, a low tax base, and an economy strong in redevelopment and growth.
If you or someone you love eats gluten-free, you know the struggle—finding baked goods that actually taste good is like searching for Bigfoot. My wife has been gluten-free for years, and let me tell you, we’ve had our fair share of cardboard-textured disappointments. But then we discovered Morgana’s Bakery in Raytown, and everything changed.Gluten-Free That Tastes Like the Real ThingMorgana’s isn’t just “good for being gluten-free”—it’s just plain good. Their donuts are soft and fluffy, their cookies have that perfect chew, and their focaccia rolls? Let’s just say I’ve had regular bread that doesn’t taste this good. My wife, who has been on a lifelong quest for edible gluten-free pastries, took one bite of their croissants and immediately declared Morgana’s her new happy place.What to Try (Before It Sells Out!)Morgana’s is only open Thursday through Saturday, and they sell out fast—like, get-there-early or you’ll be left staring at an empty display case fast. So if you’re planning a visit, here’s what you should try:Glazed Donuts – Soft, sweet, and impossible to believe they’re gluten-free.Croissants – Buttery, flaky perfection (yes, gluten-free croissants actually exist).Focaccia Rolls – Ideal for sandwiches or just eating straight out of the bag.Cupcakes – Moist, flavorful, and topped with the kind of frosting dreams are made of.Cookies – From classic chocolate chip to snickerdoodles, they nail every variety.Plan Ahead or Miss OutMorgana’s doesn’t do stale leftovers—everything is made fresh, and once it’s gone, it’s gone. If you’re making a special trip, I highly recommend checking their Facebook or Instagram for updates before heading over. They sometimes post about limited-time flavors or early sellouts, and trust me, you don’t want to show up late and miss out on those donuts.Final ThoughtsFinding great gluten-free baked goods isn’t easy, but Morgana’s makes it effortless. Whether you’re gluten-free yourself or just looking for amazing pastries, this bakery is a must-visit. My wife is officially obsessed, and I’m more than happy to tag along for every visit—because when gluten-free tastes this good, nobody feels like they’re missing out. So, set your alarms, get there early, and prepare to become a Morgana’s regular. Just don’t take the last croissant—we might be in line right behind you.