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Every Tuesday in April is Taco Tuesday at Mixed Grill in The National Clubhouse. Join us every Tuesday from 5:00 to 7:00 pm for a south-of-the-border buffet brimming with flavorful favorites including: Cilantro Rice, Charros Beans, Refried Beans, Ground Beef, Grilled Chicken,Tortilla Chips, hard/soft Taco Shells, Sauteed Bell Pepper and Onion, and Churros. Assorted Toppings include sour cream, red salsa, tomatilla salsa, guacamole, olives, tomato, shredded cheddar, shredded Pepper Jack, Pico de Gallo, pickled jalapenos and shredded lettuce. The price is $9.99 per person. Taco Tuesday is available for dine-in only; sorry, no to-go orders! Wednesday, April 8th , The National Dining Room is open for lunch (11:00 am - 2:00 pm) and dinner (5-9:00 pm). The Mixed Grill will be open 11:00 am - 9:00 pm. You can also enjoy "Wine Down" Wednesday at The National Clubhouse. Below are a few more Clubhouse events:Beer Dinner - Saturday, April 11th*Ladies Golf Happy Hour - Wednesday, April 15th*Family Dinner Buffet - Tuesday, April 28th*Complimentary Wine Tasting - Thursday, April 30th* Reservations are encouraged for events with asterisk above.For reservations or more information, please contact: The National Clubhouse, 816.746.0200 or Diana at dianac@thenationalgolfclub.com The clubhouse does have a dress code and a Mixed Grill reminder. Please remember that no hats or t-shirts are allowed in The National Clubhouse Dining Room; collared shirts are required for men and boys; golf shorts are allowed day or evening; no cut-off shorts, gym shorts or team uniforms please. Please remember that children under the age of 16 are not allowed in The Mixed Grill. Thank you!