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Kansas City is famous for its barbecue, and while many of its restaurants celebrate long-standing traditions, Q39 has brought something new to the table. Founded by the late Rob Magee, a professional chef turned award-winning pitmaster, Q39 blends the precision of fine dining with the passion of competition-style barbecue. The result is a dining experience that feels fresh, refined, and unmistakably Kansas City.From Competition Pit to Restaurant Success- Before opening Q39, Rob Magee spent years on the competitive barbecue circuit, winning awards and perfecting his craft. In 2014, he and his wife, Kelly, opened their first location on 39th Street in Midtown. Their approach was simple: combine championship-quality barbecue with a full-service restaurant experience. It was an instant hit.Today, Q39 has two locations—one in Midtown and another in Overland Park—but the philosophy remains the same: scratch-made food, cooked with passion and served with pride.Barbecue That Balances Technique and Flavor- Q39’s menu is designed for those who want more than just a plate of smoked meat. Every dish highlights the technique and creativity that made Magee a legend in the competition world. The brisket, burnt ends, and pulled pork are staples, while signature items like the brisket burger, chipotle sausage, and Judge’s Plate showcase the range of the kitchen.The sauces and rubs are made in-house, striking the perfect balance between sweet, smoky, and tangy. Unlike some traditional barbecue joints, Q39 focuses on presentation and consistency, ensuring each plate looks and tastes just as impressive as the last.Craft Drinks and Sides That Complete the Experience- Q39 complements its barbecue with a menu of thoughtful sides and beverages. Favorites include apple coleslaw, white bean cassoulet, and the smoked brisket poutine that has become a crowd favorite. The drink menu features Kansas City craft beers, wines, and creative cocktails that pair beautifully with the bold flavors of the food.A Modern Setting for a Kansas City Classic- The atmosphere at Q39 sets it apart from most barbecue restaurants. Instead of a rustic roadhouse feel, Q39 offers a warm, modern space filled with energy and the smell of hickory smoke. The open kitchen lets guests watch the pitmasters at work, while the casual-yet-refined setting makes it just as fitting for business lunches as it is for weekend dinners.Why People Love Q39- Championship-style barbecue prepared with culinary precision- Scratch-made sauces, sides, and rubs developed by expert chefs- A menu that combines traditional smokehouse favorites with creative twists- A modern, comfortable atmosphere that elevates the dining experience- Consistent quality that rivals any barbecue in the nationQ39 captures the evolution of Kansas City barbecue. It respects the city’s deep-rooted traditions while showing that great barbecue can also be polished, innovative, and restaurant-driven. For anyone who wants to experience the next generation of Kansas City flavor, Q39 is a must-visit destination.